Homemade grilled bread, tomato brunoise, basil, oregano and extra virgin olive oil

DOP buffalo mozzarella 125g, DOP Apulian burratina 125g and DOP fresh ricotta 125g, served with mixed salad, cherry tomatoes, green and black olives

Crocchè, arancini, mozzarella, zeppoline and battered vegetables

Omelette, scagliauzzielli, mozzarella in carrozza and montanare

Zucchini flowers stuffed with ricotta and pepper.

Tasting of land-inspired appetizers selected by the chef. (Price per person - minimum of 2 people)

Timut pepper, coriander and lemon

Beans, mussels, onion, carrot, celery, garlic, parsley, cherry tomatoes, chilli pepper and extra virgin olive oil served with croutons

Hillside cherry tomatoes, olives, extra virgin olive oil, capers, parsley and garlic served with fresella

Octopus, cuttlefish, shrimp, celery, mussels, extra virgin olive oil and lemon

Tasting of seafood appetizers selected by the chef. (price per person - minimum 2 people)

Peeled tomatoes, flavored lard, chilli pepper, pecorino cheese and extra virgin olive oil

Beef and pork stew, onion, carrots, celery, parmesan and extra virgin olive oil

Potatoes, smoked provola, bacon, onion, carrots, celery and parmesan

Neapolitan ragù, fior di latte, parmesan, basil and extra virgin olive oil

Slow drying spaghetti, black garlic, chilli pistils, breadcrumbs and extra virgin olive oil

Bronze-drawn paccheri, Neapolitan ragù, aubergines, smoked provola, parmesan and basil

Fresh pasta scialatielli, shelled seafood, cherry tomatoes, garlic and extra virgin olive oil

Shellfish bisque, scampi and yellow datterino tomatoes in sea water

Bronze drawn paccheri, diced monkfish, cherry tomatoes, garlic and extra virgin olive oil

Rice with shelled seafood, octopus, cuttlefish, shrimp, garlic and extra virgin olive oil

Slow-drying spaghetti, clams, courgette flowers, crumbled tarallo, garlic and extra virgin olive oil

Homemade rude bread with signature parmigiana

Fassona meatballs slow-cooked in Neapolitan ragù.

Pork slice breaded in panko, served with fresh potato chips

Slices of beef prepared in the old fashioned way with garlic, extra virgin olive oil, chilli pepper served with a composed salad

Knife-point sausage from Caserta black pig, served with pan-fried broccoli and melted provola

Served with locally roasted eggplants

Cod, escarole, sultanas, pine nuts, black olives, capers, anchovies, garlic and extra virgin olive oil

Hill tomatoes, olives, capers, parsley, garlic and extra virgin olive oil

Shrimps, calamari, cod, latherini and vegetables

Octopus flavored with paprika and rosemary with its mayonnaise and steamed vegetables

Tuna, squid, swordfish, octopus, scampi

Apple, iceberg, spinach, guacamole and green olives

Concassè of tomato, burrata and basil

Fresella, aubergines, courgettes, peppers, celery and black olives

Copper tomato, buffalo mozzarella, basil and oregano

Mixed salad, carrots, guacamole, pumpkin seeds and shrimp

Iceberg, parmesan, chicken, croutons and caesar sauce

Tomato, oregano, garlic, extra virgin olive oil and basil

Tomato, mozzarella, extra virgin olive oil and basil

Tomato, provola, pepper, extra virgin olive oil, and basil.

Cherry tomatoes, mozzarella, extra virgin olive oil and basil

Tomato, pecorino, pepper, cherry tomatoes, extra virgin olive oil and basil

Tomato, mozzarella, anchovies, extra virgin olive oil and basil

Tomato, provola, spicy salami, extra virgin olive oil and basil

Tomato, mozzarella, aubergines, extra virgin olive oil and basil

Tomato, mozzarella, mushrooms, olives, artichokes, cooked ham, extra virgin olive oil and basil

Tomato, mozzarella, cooked ham, mushrooms, extra virgin olive oil and basil

Tomato, mozzarella, seasonal vegetables, extra virgin olive oil and basil

Tomato, buffalo mozzarella, extra virgin olive oil and basil

Mozzarella, frankfurters and french fries

Mozzarella, gorgonzola, buffalo blue, parmesan and basil

Mozzarella, raw ham, rocket and parmesan flakes

Sausage, broccoli and provola

Tomato, mozzarella, basil, tuna, and onion.

Roasted Corbara yellow cherry tomato soup, semi-dry tomato, Piennolo cherry tomatoes, dried tomatoes, buffalo stracciatella, parmesan wafer, extra virgin olive oil and basil

Buffalo blue cream, fior di latte from Monti Lattari, caramelized pears, honey, toasted hazelnuts, extra virgin olive oil and basil

Edges filled with Sorrento ricotta, Agerola provola, aubergine parmigiana, parmesan flakes, extra virgin olive oil and basil

Provola, pistachio cream, mortadella, burrata, chopped pistachios and basil

Pecorino cream flavored with mint, fior di latte from Agerola, crunchy courgette chips, crunchy bacon, balsamic vinegar and basil glaze

Provola from the Sorrento peninsula, porcini mushrooms, Alto Adige speck, chopped toasted hazelnuts and truffle oil

Base of garlic, extra virgin olive oil, crushed chilli pepper, fior di latte from Campania, Taggiasca olives, dried tomatoes, Neapolitan tarallo and basil

Pizza with broccoli cream, Agerola provola, spicy esplanata and pecorino fondue

Creamy yellow cherry tomatoes in sea water, Sicilian oregano, Taggiasca olives, capers, buffalo stracciatella, Cetara anchovies, extra virgin olive oil and basil

Fior di latte from the Lattari Mountains, crispy bacon, yellow corbarino with caramelized onion, pecorino fondue, extra virgin olive oil and basil

Nduja from Spilinga, fior di latte from Monti Lattari, pan-fried peppers, Caserta black pig sausage, baked potatoes cooked in ash and basil

Saffron cream, Agerola provola, Caserta black pig sausage, cheese raspadura, chilli pistils, extra virgin olive oil and basil

Aglianico reduction, Agerola provola, crushed roasted potato, crunchy flavored lard, cheese fondue, extra virgin olive oil and basil

Provola cheese, stuffed zucchini flowers, yellow cherry tomatoes, pancetta, pepper, and basil.

Extra virgin olive oil and oregano

Fresh cherry tomato sauce, fiordilatte, cheese and basil

Buffalo stracciatella, roasted aubergines in oil, Alto Adige speck, chilli pistils, extra virgin olive oil and basil

Onion, beef and pork, celery, carrots, provola, pecorino flakes and basil

Mozzarella, escarole, olives, pine nuts and raisins

Tomato, mozzarella and cooked ham

Provola, sausage and broccoli

Ricotta, provola, cicoli, tomato and pepper

Tomato, mozzarella, ricotta and salami

Bottled in 0.5 l PET

Microfiltered 0.75 l

Coca Cola/Coca Zero/Fanta/Sprite/The

Book Rossa vol 7%

Lager - Chiara vol 5%

Lager – Chiara vol 5%

Lager - Chiara - vol 5%

Bock Rossa – vol 7%

Lager

Gluten-free lager - straw yellow - vol 5.4%

Sannio Beneventano winery

Feudi di San Gregorio

Cascina Chicco

Cesari

Campania Feudi di San Gregorio

Col d'Orcia

Sannio Beneventano winery

"Cutizzi" Feudi di San Gregorio

“Cutizzi” Feudi di San Gregorio

Monti

Dr. Fischer

Simone Capecci

Coller House

Keep of the Loggia

Franciacorta