CUISINE OF NAPLES IN MILAN

La Cucina Napoletana has ancient origins with an endless variety of dishes is based on fish and meat, some of them are very popular in Italy and in the world, others are less known.

We have selected some of these recipes and we revisited for proporvele in all their goodness.

To better appreciate our seasonings we use fresh pasta Buratti the bronze drawing makes the porous surface and rough to capture all the taste.

water, flour and passion ...

Via Principe Eugenio, 15 Milano

P.IVA: 06854720965

TEL: 023494239

info@donnatitina.it

PEC: donnatitinasrl@pec.it

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